The first thing I did was to follow the suggestion on every label…
…which says that the sauces are “excellent mixed with cooked rice as an instant meal.” Who doesn’t like an instant meal? I used Mango Coconut mixed with rice. Simple! (I used about one-half cup sauce to two cups cooked rice.)
Mango Coconut Gourmet Rice & Cooking Sauce Ingredients:
Onion, Water, Mango, Canola Oil, Garlic, Apple, Ginger, Peppers, Raisins, Carrots, Red Bell Peppers, Mustard Seed, Salt, Cilantro, Tamarind, Light Brown Sugar (Sugar, Cane Syrups, Caramel may be added for color), Urad Dal, Coconut, Onion Powder, Spices, Cumin Seed, Fenugreek Seed, Cloves, Curry Leaves, Beta Carotene.
A recipe from Susan Edelman, from Watch Hatch Fly. (http://watchhatchfly.com/)